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Hoppy Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.87 liters
Post Boil Size: 26.07 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 337 calories (Per .750L)
Carbs: 28.6 g (Per .750L)

Created: Sunday November 28th 2021

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

Mosaaz Lager

by BeerWolf

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

31.4

SRM (morey):

4.4

Mash pH

5.6

Cost $

72.89

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - German Pilsner Malt4 kg German Pilsner Malt	$ 5.00 / kg $ 20.00	37.3	2.03	78.4%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	$ 5.51 / kg $ 5.51	38.8	2.13	19.6%
0.10 kg	Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt	$ 6.80 / kg $ 0.68	35.4	31.98	2%
5.10 kg / $ 26.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy (14.25 AA) / 0 Grams	$ 0.13 / g $ 0.65	Pellet	14.25	Boil	30 min	6.4	1.8%
10 g	Galaxy (14.25 AA) / 0 Grams		Pellet	14.25	Boil	10 min	6.04	3.5%
50 g	Ella (14.8 AA) / 0 Grams	$ 0.10 / g $ 4.75	Pellet	14.8	Hop Stand at 80 °C	15 min	9.65	17.5%
50 g	Galaxy (14.25 AA) / 0 Grams	$ 0.13 / g $ 6.50	Pellet	14.25	Hop Stand at 80 °C	15 min	9.29	17.5%
50 g	Ella50 g Ella Hops	$ 0.10 / g $ 4.75	Pellet	14.8	Dry Hop at 16 °C	Day 3		17.5%
50 g	Galaxy50 g Galaxy Hops	$ 0.13 / g $ 6.50	Pellet	14.25	Dry Hop at 16 °C	Day 3		17.5%
50 g	Ella50 g Ella Hops	$ 0.10 / g $ 4.75	Pellet	14.8	Dry Hop at 20 °C	Day 6		17.5%
20 g	Galaxy20 g Galaxy Hops	$ 0.13 / g $ 2.60	Pellet	14.25	Dry Hop at 20 °C	Day 6		7%
285 g / $ 30.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
65 g	Galaxy (14.25 AA) / 0 Grams (Pellet)	$ 0.13 / g $ 8.45	21.73	22.8%
50 g	Ella (14.8 AA) / 0 Grams (Pellet)	$ 0.10 / g $ 4.75	9.65	17.5%
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops	$ 0.10 / g $ 9.50	0	35%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	$ 0.13 / g $ 9.10	0	24.5%
285 g / $ 31.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	68 °C	67 °C	60 min
16.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 53 Each	$ 1.00 / each $ 1.00	Fining	Boil	15 min.
5 g	Yeast Nutrient / 37 Grams		Other	Boil	15 min.
$ 1.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.60 / each $ 15.20
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 15.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Lager

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