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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Gladfield - German Pilsner Malt4 kg German Pilsner Malt |
$ 5.00 / kg $ 20.00 |
37.3 | 2.03 | 78.4% |
1 kg | Gladfield - Wheat Malt1 kg Wheat Malt |
$ 5.51 / kg $ 5.51 |
38.8 | 2.13 | 19.6% |
0.10 kg | Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt |
$ 6.80 / kg $ 0.68 |
35.4 | 31.98 | 2% |
5.10 kg / $ 26.19 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Galaxy (14.25 AA) / 0 Grams5 g Galaxy (14.25 AA) / 0 Grams Hops |
$ 0.13 / g $ 0.65 |
Pellet | 14.25 | Boil | 30 min | 6.4 | 1.8% |
10 g | Galaxy (14.25 AA) / 0 Grams10 g Galaxy (14.25 AA) / 0 Grams Hops | Pellet | 14.25 | Boil | 10 min | 6.04 | 3.5% | |
50 g | Ella (14.8 AA) / 0 Grams50 g Ella (14.8 AA) / 0 Grams Hops |
$ 0.10 / g $ 4.75 |
Pellet | 14.8 | Hop Stand at 80 °C | 15 min | 9.65 | 17.5% |
50 g | Galaxy (14.25 AA) / 0 Grams50 g Galaxy (14.25 AA) / 0 Grams Hops |
$ 0.13 / g $ 6.50 |
Pellet | 14.25 | Hop Stand at 80 °C | 15 min | 9.29 | 17.5% |
50 g | Ella50 g Ella Hops |
$ 0.10 / g $ 4.75 |
Pellet | 14.8 | Dry Hop at 16 °C | Day 3 | 17.5% | |
50 g | Galaxy50 g Galaxy Hops |
$ 0.13 / g $ 6.50 |
Pellet | 14.25 | Dry Hop at 16 °C | Day 3 | 17.5% | |
50 g | Ella50 g Ella Hops |
$ 0.10 / g $ 4.75 |
Pellet | 14.8 | Dry Hop at 20 °C | Day 6 | 17.5% | |
20 g | Galaxy20 g Galaxy Hops |
$ 0.13 / g $ 2.60 |
Pellet | 14.25 | Dry Hop at 20 °C | Day 6 | 7% | |
285 g / $ 30.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
65 g | Galaxy (14.25 AA) / 0 Grams (Pellet) 65 g Galaxy (14.25 AA) / 0 Grams (Pellet) Hops |
$ 0.13 / g $ 8.45 |
21.73 | 22.8% |
50 g | Ella (14.8 AA) / 0 Grams (Pellet) 50 g Ella (14.8 AA) / 0 Grams (Pellet) Hops |
$ 0.10 / g $ 4.75 |
9.65 | 17.5% |
100 g | Ella (Pellet) 100 g Ella (Pellet) Hops |
$ 0.10 / g $ 9.50 |
0 | 35% |
70 g | Galaxy (Pellet) 70 g Galaxy (Pellet) Hops |
$ 0.13 / g $ 9.10 |
0 | 24.5% |
285 g / $ 31.80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | 68 °C | 67 °C | 60 min | |
16.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc / 53 Each |
$ 1.00 / each $ 1.00 |
Fining | Boil | 15 min. |
5 g | Yeast Nutrient / 37 Grams | Other | Boil | 15 min. | |
$ 1.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 15.20 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |