View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NIB Scotish Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday November 27th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

21.0

SRM (morey):

19.8

Mash pH

5.1

Cost $

191.35

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 kg	Gladfield - Aurora Malt40 kg Aurora Malt	$ 2.14 / kg $ 85.60	37.2	29.44	57.1%
10 kg	Gladfield - American Ale Malt10 kg American Ale Malt	$ 1.44 / kg $ 14.40	37.3	2.54	14.3%
5 kg	Gladfield - Medium Crystal Malt5 kg Medium Crystal Malt	$ 2.14 / kg $ 10.70	35.4	56.35	7.1%
5 kg	Gladfield - Toffee Malt5 kg Toffee Malt	$ 2.14 / kg $ 10.70	34	8	7.1%
5 kg	Gladfield - Gladiator Malt5 kg Gladiator Malt	$ 2.14 / kg $ 10.70	37.3	5.08	7.1%
5 kg	Gladfield - Red Back Malt5 kg Red Back Malt	$ 2.14 / kg $ 10.70	35.4	32.99	7.1%
70 kg / $ 142.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Pacific Gem100 g Pacific Gem Hops	$ 55.00 / kg $ 5.50	Pellet	15.4	Boil	60 min	12.47	28.6%
100 g	Pacific Gem100 g Pacific Gem Hops	$ 55.00 / kg $ 5.50	Pellet	15.4	Boil	0 min	7.16	28.6%
150 g	BSG - Cascade150 g Cascade Hops	$ 45.00 / kg $ 6.75	Pellet	6.1	Whirlpool	5 min	1.39	42.9%
350 g / $ 17.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Pacific Gem (Pellet) 200 g Pacific Gem (Pellet) Hops	$ 55.00 / kg $ 11.00	19.63	57.2%
150 g	BSG - Cascade (Pellet) 150 g Cascade (Pellet) Hops	$ 45.00 / kg $ 6.75	1.39	42.9%
350 g / $ 17.75

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
40 g	yeast nutrition	Water Agt	Boil	0 min.
100 g	Pot Carb	Water Agt	Mash	0 min.
130 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:	$ 154.00 / kg $ 30.80
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1486 B cells required

$ 30.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.4	14	0	60.8	53.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!