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David's Ale

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23.68 liters (ending kettle volume)
Pre Boil Size: 29.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: mario Bonnocchi
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday November 27th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

27.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	90.3%
0.27 kg	New Zealand - Medium Crystal Malt0.27 kg Medium Crystal Malt	35.4	56.35	4.9%
0.27 kg	New Zealand - Light Crystal Malt0.27 kg Light Crystal Malt	35.4	31.98	4.9%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	60 min	26.15	34.6%
12 g	Kent Goldings12 g Kent Goldings Hops	Pellet	5	Boil	2 min	0.59	29.6%
14.50 g	Fuggles14.5 g Fuggles Hops	Pellet	4.5	Boil	2 min	0.64	35.8%
40.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	26.15	34.6%
12 g	Kent Goldings (Pellet) 12 g Kent Goldings (Pellet) Hops	0.59	29.6%
14.50 g	Fuggles (Pellet) 14.5 g Fuggles (Pellet) Hops	0.64	35.8%
40.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			66 °C	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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