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Shooting from the hip IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday November 27th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

52.9

SRM (mosher):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	30.5%
8 lb	Briess - Organic Brewers Malt8 lb Organic Brewers Malt	37	1.8	54.2%
1 lb	German - Carapils1 lb German - Carapils	35	1.3	6.8%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.7%
1 lb	Raw Honey1 lb Raw Honey - (late fermenter addition)	38	20	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Leaf/Whole	9.4	Boil	45 min	29.21	30.3%
1 oz	citra1 oz citra Hops	Leaf/Whole	13.1	Boil	30 min	17.04	15.2%
1.60 oz	Lemondrop1.6 oz Lemondrop Hops	Pellet	5.1	Dry Hop	5 days		24.2%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.7	Dry Hop	5 days		15.2%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Hop Stand	0 min	6.6	15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Amarillo (Leaf/Whole)	29.21	30.3%
1 oz	citra (Leaf/Whole)	17.04	15.2%
1.60 oz	Lemondrop (Pellet)		24.2%
1 oz	Artisan - Mandarina Bavaria (Pellet)		15.2%
1 oz	Artisan - Centennial (Pellet)	6.6	15.2%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Steeping	160 °F	165 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual OG 1.046
Actual FG

Batch 2 changes to the recipe
Maris Otter from 5.5 to 4.5 lbs
Briess from 7 to 8 lbs
Amarillo from 2 oz pellet to 2 oz leaf
Citra from 1 to 1.6 oz
1 lb honey after primary fermentation

OG = 1.056
MG = 1.036 after 1 week
FG =

ABV = expecting 5.5%
Kegged

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2022-05-09 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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