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Bloody butcher Mexican lager

Method: BIAB
Style: International Pale Lager
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday November 26th 2021

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

19.1

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Riverbend Malt - Malted Corn3 lb Malted Corn	37	1.7	25.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
7 lb	Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt	37.03	1.75	60.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
13.10 oz	Agave Nectar13.1 oz Agave Nectar	35	2	7.1%
11.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	60 min	12.21	33.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	4.43	33.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	2.43	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Motueka (Pellet)		19.07	99.9%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	120 °F	152 °F	90 min
5 gal	Infusion	151 °F	170 °F	15 min
2 gal	Sparge	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
35 g	Yeast Nutrient	Other	Mash	0 min.
0.25 tsp	Brewers Clarex	Fining	Primary	0 min.
20 g	Yeast Energizer	Other	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe will be fermented under 3PSI pressure in the low 60’s

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2022-04-05 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bloody butcher Mexican lager

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