Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330L
Carbs: {{ stats.carbs | number:1 }} g / 330L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
10 |
Hop Stand
|
15 min |
17.86 |
11.5% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
15 min |
19.65 |
11.5% |
125 g |
Centennial125 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
19.2% |
125 g |
Citra125 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
19.2% |
125 g |
El Dorado125 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
19.2% |
125 g |
Mosaic125 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
19.2% |
650 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
20 °C |
7 °C |
-- |
8 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.80 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
4.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.40 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
0 min. |
0.36 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
2Toes Water
"Disaster Recovery Hazy" No Profile Selected beer recipe by 2Toes. All Grain, ABV 6.98%, IBU 37.5, SRM 5.88, Fermentables: (Big O, Malted Oats, Rolled Oats, Harraways Flaked Wheat, Wheat Malt, Vienna Malt, Pilsner Malt, Maris Otter Pale, Carapils, Acidulated Malt) Hops: (Centennial, Citra, El Dorado, Mosaic) Other: (Calcium Chloride, Gypsum, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-26 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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