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Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Amateri
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday November 26th 2021

Gulating IPA

by Gulating Tromsø

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

54.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	37	2.6	66.7%
0.70 kg	Weyermann - Caramunich Type 20.7 kg Caramunich Type 2	34	45	11.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	16.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	12	Boil	60 min	40.55	16.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	9.74	16.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.59	16.7%
40 g	Artisan - Idaho #740 g Idaho #7 Hops	Pellet	12	Boil	0 min		22.2%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	12	Dry Hop	5 days		16.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	5 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	40.55	55.6%
80 g	Hallertau Mittelfruh (Pellet)	14.33	44.5%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	66 °C	60 min
17 L	Fly Sparge	50 °C	100 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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