Brew Log History
Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Perle60 g Perle Hops |
|
Pellet |
7.6 |
Boil
|
90 min |
23.75 |
40% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.54 |
20% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.02 |
20% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.22 |
20% |
150 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
23.75 |
40% |
90 g |
Saaz (Pellet) 90 g Saaz (Pellet) Hops |
|
3.78 |
60% |
150 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
56 L |
Innmesk |
Temperature |
-- |
58 °C |
1 min |
|
Mesking |
Infusion |
-- |
68 °C |
120 min |
|
Utmesk |
Temperature |
-- |
78 °C |
10 min |
20 L |
Skylling |
Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.04 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 1.5 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Norway
Notes
Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter.
Tilføres vørter når temperaturen har nådd 20 grader før tapping.
Versjon 4 revidert 24.08.2021.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 13:10 UTC
- Snapshot Created: 2021-11-25 12:19 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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