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Lesvos NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday November 25th 2021

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Gladfield New England IPA

by Wolf Pack Brewing

OG: 1.068 FG: 1.019 ABV: 6.4% IBU: 33

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

35.4

SRM (morey):

6.7

Mash pH

n/a

Cost ₱

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	77.8%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	16.7%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	5.6%
9 kg / ₱ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	25.94	16.7%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	9.41	16.7%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	7 days		33.3%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		33.3%
150 g / ₱ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Citra (11 AA) (Pellet) 150 g Citra (11 AA) (Pellet) Hops		35.35	100%
150 g / ₱ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
3.50 g	Irish Moss	Fining	Boil	15 min.
1.50 L	orange juice	Flavor	Secondary	3 days
30 g	Sweet Orange Peel	Flavor	Boil	10 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

₱ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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Lesvos NEIPA

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