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Bubble & Squeak 9 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.48 liters
Post Boil Size: 23.49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 226 calories (Per 375ml)
Carbs: 20.1 g (Per 375ml)

Created: Thursday November 25th 2021

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

40.0

SRM (morey):

10.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.35 kg	Weyermann - Pale Ale4.35 kg Pale Ale	39	2.3	76.3%
0.50 kg	Gladfield - Red Back Malt0.5 kg Red Back Malt	35.4	32.99	8.8%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	7%
0.35 kg	Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt	35.4	31.98	6.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dr Rudi20 g Dr Rudi Hops	Pellet	16.8	Boil	60 min	40.01	5.4%
20 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 87 °C	10 min		5.4%
34 g	Columbus (15 AA)34 g Columbus (15 AA) Hops	Pellet	15	Dry Hop at 20 °C	3 days		9.2%
44 g	Yakima Valley Hops - AU Ella (13.8 AA)	Pellet	13.8	Dry Hop at 20 °C	3 days		11.9%
64 g	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Dry Hop at 20 °C	3 days		17.3%
59 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop at 20 °C	3 days		16%
42 g	Yakima Valley Hops - Pekko (16.8 AA)	Pellet	16.8	Dry Hop at 20 °C	3 days		11.4%
26 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop at 20 °C	3 days		7%
60 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Dry Hop at 20 °C	3 days		16.3%
369 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Dr Rudi (Pellet) 20 g Dr Rudi (Pellet) Hops	40.01	5.4%
20 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)		5.4%
34 g	Columbus (15 AA) (Pellet) 34 g Columbus (15 AA) (Pellet) Hops		9.2%
44 g	Yakima Valley Hops - AU Ella (13.8 AA) (Pellet)		11.9%
64 g	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)		17.3%
59 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)		16%
42 g	Yakima Valley Hops - Pekko (16.8 AA) (Pellet)		11.4%
26 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		7%
60 g	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)		16.3%
369 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Infusion	74 °C	67 °C	60 min
21 L		Sparge	77 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-01 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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