Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Steeping |
164 °F |
160 °F |
60 min |
7.5 gal |
|
Steeping |
160 °F |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Bootstrap Roasters Blue Collar Coffee
|
|
Other |
Whirlpool |
10 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Sachse, TX, USA
"Blue Collar Coffee Stout" Foreign Extra Stout beer recipe by David Marten. BIAB, ABV 5.55%, IBU 45.55, SRM 38.9, Fermentables: (Maris Otter Pale, Black Malt, Dark Crystal 80L, Chocolate Malt) Hops: (Fuggle, UK Fuggle) Other: (Bootstrap Roasters Blue Collar Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-24 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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