Yeast
|
Crossmyloof Brew - KVEIK No.1 ALE YEAST
|
|
Amount:
|
1 Each |
Cost:
|
£ 3.36 / each
£ 3.36 |
|
Attenuation (avg):
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80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
25 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
24 B cells required
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|
|
£ 3.36
Yeast Pitch Rate and Starter Calculator
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Priming
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Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Thames Water
"Mystic Otter" American Pale Ale beer recipe by Obscure. BIAB, ABV 4.15%, IBU 64.37, SRM 4.16, Fermentables: ( Finest Pale Ale Maris Otter, Carapils) Hops: (Mystic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-24 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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