whALE Lotta Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend

whALE Lotta

8547 calories 865 g 22 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: C.Andux
Calories: 8547 calories (Per 22L)
Carbs: 865 g (Per 22L)
Created: Wednesday November 24th 2021
1.042
1.010
4.1%
50.2
4.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 97.7%
0.10 kg American - Caramel / Crystal 60L0.095 kg Caramel / Crystal 60L 34 60 2.3%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 50.15 53.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 0 min 46.7%
75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.79 L Strike 68 °C 67 °C 60 min
25.51 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
2.44 ml Phosphoric acid Water Agt Mash 1 hr.
0.66 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 70 0
Mash Chemistry and Brewing Water Calculator
"whALE Lotta" Standard/Ordinary Bitter beer recipe by C.Andux. All Grain, ABV 4.14%, IBU 50.15, SRM 4.93, Fermentables: (Best Pale Ale, Caramel / Crystal 60L) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 16:40 UTC
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whALE Lotta
Equipment Profile Used

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whALE Lotta
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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