Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
10.08 |
5.6% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Aroma at 70 °C
|
15 min |
25 |
27.8% |
|
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
8 days |
|
66.7% |
|
90 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
El Dorado (Pellet) 90 g El Dorado (Pellet) Hops |
|
35.08 |
100.1% |
|
90 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
68 °C |
70 °C |
60 min |
|
5 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.5 bar
Temp: 18 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"East Coast Pale" Blonde Ale beer recipe by JimmyAnders. All Grain, ABV 5.14%, IBU 35.07, SRM 4.74, Fermentables: (Finest Maris Otter, Torrified Barley, Carapils) Hops: (El Dorado) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-11 09:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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