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Lucas Pils II

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday November 23rd 2021

Zwickel_I

by abrouwers

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 23

Birrificio Italiano Tipopils

by Antmaniac

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Pils Mittelfrüh

by Barter & Trade

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 27

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

26.6

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	84.2%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	10.5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	6.7	Boil	60 min	26.59	50%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	3.4	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Perle (Pellet)	26.59	50%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	160 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 tsp	irish moss	Water Agt	Boil	15 min.
0.50 tsp	Gelatin	Fining	Kegging	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.97 psi Temp: 39 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lucas Pils II

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