Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
160 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
71 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
irish moss
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Gelatin
|
|
Fining |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 11.97 psi
Temp: 39 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Lucas Pils II" German Pils beer recipe by RexEverything. All Grain, ABV 5.04%, IBU 26.59, SRM 3.7, Fermentables: (Pilsner, Munich Type I, Acidulated) Hops: (Perle, Saaz CZ) Other: (Campden Tablets, irish moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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