Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.31 |
100% |
|
15 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
64 °C |
60 min |
|
16 L |
|
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 151.2 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"From Lemuria" Gose beer recipe by Gerard Mir. All Grain, ABV 4.35%, IBU 6.31, SRM 7.7, Fermentables: (Finest Lager Malt, Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Irish Moss, Calcium Chloride (dihydrate), Phosphoric acid, Salt, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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