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Happy new lockdown

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday November 23rd 2021

Original Gravity:

1.070

Final Gravity:

1.018

ABV (alternate):

7.2%

IBU (tinseth):

74.9

SRM (morey):

5.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Best Pale Ale4 kg Best Pale Ale	37.5	2	61.5%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	23.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	15.4%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.8	Boil	15 min	13.33	4%
20 g	Barth-Haas - Enigma20 g Enigma Hops	Pellet	16.9	Boil	15 min	17.6	4%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	19.2	Whirlpool at 80 °C	5 min	12.66	10%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.8	Whirlpool at 80 °C	5 min	13.5	16%
80 g	Barth-Haas - Enigma80 g Enigma Hops	Pellet	16.9	Whirlpool at 80 °C	5 min	17.82	16%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	19.2	Dry Hop	7 days		10%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.8	Dry Hop	5 days		20%
100 g	Barth-Haas - Enigma100 g Enigma Hops	Pellet	16.9	Dry Hop	3 days		20%
500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	26.83	40%
200 g	Barth-Haas - Enigma (Pellet) 200 g Enigma (Pellet) Hops	35.42	40%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	12.66	20%
500 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.75 L	Strike	70 °C	68 °C	60 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
9 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.6	10.7	60.6	161.7	79.5	9.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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