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Summer Daze Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72.2% (brew house)
Source: Jason
Calories: 154 calories (Per 375ml)
Carbs: 12.8 g (Per 375ml)

Created: Tuesday November 23rd 2021

Budweiser Clone - Kveik - Grainfather G30

by SondreNB

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 13

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

11.3

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	79.5%
0.65 kg	Gladfield - Wheat Malt0.65 kg Wheat Malt	38.8	2.13	14.8%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.3%
0.15 kg	Gladfield - Gladiator Malt0.15 kg Gladiator Malt	37.3	5.08	3.4%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - East Kent Golding8 g East Kent Golding Hops	Pellet	6.2	Boil	60 min	6.24	30.8%
18 g	Yakima Valley Hops - East Kent Golding18 g East Kent Golding Hops	Pellet	6.2	Boil	10 min	5.09	69.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Yakima Valley Hops - East Kent Golding (Pellet) 26 g East Kent Golding (Pellet) Hops		11.33	100%
26 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	74 °C	67 °C	60 min
21 L	Sparge	77 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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