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Braggot (20)

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday November 23rd 2021

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

33.7

SRM (morey):

14.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Honey Malt500 g Honey Malt	37	25	37.9%
160 g	Munich160 g Munich	37	6	12.1%
660 g	Honey660 g Honey	35	2	50%
1,320 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Northern Brewer2 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	9.68	7.1%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Boil	20 min	13.53	28.6%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	20 min	10.52	14.3%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Dry Hop	3 days		28.6%
6 g	Cascade6 g Cascade Hops	Pellet	7	Dry Hop	3 days		21.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Northern Brewer (Pellet) 2 g Northern Brewer (Pellet) Hops	9.68	7.1%
16 g	Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops	13.53	57.2%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	10.52	35.7%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Strike	76 °C	76 °C	15 min
4 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
0.27 g	Salt	Water Agt	Mash	1 hr.
0.69 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1056

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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