Summer Christmas Ginger Cream Beer Recipe | BIAB Cream Ale | Brewer's Friend

Summer Christmas Ginger Cream

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 27.26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.048
1.012
4.8%
19.1
3.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 62.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.3%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 15.6%
0.75 kg Flaked Rice0.75 kg Flaked Rice 40 0.5 15.6%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 4.63 65.2%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 14.52 34.8%
23 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 67 °C 67 °C 90 min
7 L Batch Sparge 68 °C 68 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Spice Mash 10 min.
200 g Ginger Spice Primary 5 days
200 g Clove Spice Boil 30 min.
10 g Irish Moss Spice Boil 10 min.
3 g Calcium Chloride (dihydrate) Spice Boil 10 min.
1 tsp Gypsum Fining Boil 10 min.
73 ml Citric acid Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Summer Christmas Ginger Cream" Cream Ale beer recipe by CrabbyPatty. BIAB, ABV 4.83%, IBU 19.14, SRM 3.84, Fermentables: (Pale Ale, Carapils, Flaked Corn, Flaked Rice) Hops: (Saaz, Columbus) Other: (Ginger, Clove, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 21:35 UTC
NEW Water Requirements:
Summer Christmas Ginger Cream
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Summer Christmas Ginger Cream
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information