Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 1L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Artisan - Magnum10 g Magnum Hops |
|
Pellet |
11 |
First Wort
|
0 min |
15.43 |
6.1% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
21.04 |
9.2% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
6.15 |
6.1% |
18 g |
Galaxy18 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand
|
20 min |
7.13 |
11% |
18.60 g |
El Dorado18.6 g El Dorado Hops |
|
Pellet |
12.8 |
Hop Stand
|
20 min |
6.61 |
11.4% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Hop Stand
|
20 min |
6.81 |
21.4% |
16 g |
Ekuanot16 g Ekuanot Hops |
|
Pellet |
14.25 |
Hop Stand
|
20 min |
6.33 |
9.8% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
Day 2 |
|
9.2% |
26 g |
Ekuanot26 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
Day 2 |
|
15.9% |
163.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
67 °C |
67 °C |
-- |
|
|
Infusion |
67 °C |
65 °C |
-- |
10 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Palmerston, ACT, Australia
"WC IPA" American IPA beer recipe by budjam. All Grain, ABV 6.52%, IBU 69.49, SRM 17.15, Fermentables: (Finest Maris Otter, Munich Type I, Rolled Barley, Crystal 60L, Rolled Oats, Sour Grapes Malt Acid) Hops: (Magnum, Chinook, Galaxy, El Dorado, Cascade, Ekuanot) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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