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Wai riwaka NZ pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday November 23rd 2021

Munjo's nz pilsner

by Munjo69

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 127

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

137.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - German Pilsener Malt5 kg German Pilsener Malt	36.3	2.03	89.3%
600 g	New Zealand - Gladiator Malt600 g Gladiator Malt	37.3	5.08	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Waimea40 g Waimea Hops	Pellet	17.5	Boil	60 min	76.34	25%
30 g	Waimea30 g Waimea Hops	Pellet	17.5	Boil	35 min	47.44	18.8%
10 g	Waimea10 g Waimea Hops	Pellet	17.5	Boil	5 min	3.8	6.3%
20 g	Waimea20 g Waimea Hops	Pellet	17.5	Whirlpool at 85 °C	15 min	5.02	12.5%
60 g	Riwaka60 g Riwaka Hops	Pellet	5.5	Whirlpool at 85 °C	15 min	4.74	37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops	132.6	62.6%
60 g	Riwaka (Pellet) 60 g Riwaka (Pellet) Hops	4.74	37.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.62 L		Infusion	63 °C	61 °C	60 min
	Mash out	Temperature	61 °C	75 °C	10 min
14.86 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Whirlfloc	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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