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studena IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday November 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

61.3

SRM (morey):

5.3

Mash pH

5.7

Cost kn

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	US - Pale 2-Row22 kg Pale 2-Row	37	1.8	74.6%
3 kg	Munich3 kg Munich	37	6	10.2%
2.50 kg	American - Caramel / Crystal 10L2.5 kg Caramel / Crystal 10L	35	10	8.5%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	5.1%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	1.7%
29.50 kg / kn 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - German Magnum100 g German Magnum Hops	Pellet	13	Boil at 100 °C	60 min	29.51	7.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	10.21	2.3%
95 g	Columbus95 g Columbus Hops	Pellet	15	Boil at 100 °C	10 min	11.73	7.2%
100 g	Chinook100 g Chinook Hops	Pellet	11	Boil at 100 °C	5 min	4.98	7.5%
100 g	Centennial100 g Centennial Hops	Pellet	9.5	Boil at 100 °C	0 min		7.5%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	2	Boil at 100 °C	9 min	3.02	15.1%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	2	Boil at 100 °C	5 min	1.81	15.1%
150 g	Centennial150 g Centennial Hops	Pellet	9.5	Dry Hop at 13 °C	5 days		11.3%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13	Dry Hop at 13 °C	5 days		18.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 13 °C	5 days		7.5%
1,325 g / kn 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - German Magnum (Pellet) 100 g German Magnum (Pellet) Hops	29.51	7.5%
125 g	Columbus (Pellet) 125 g Columbus (Pellet) Hops	21.94	9.5%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	4.98	7.5%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	0	18.8%
400 g	East Kent Goldings (Pellet) 400 g East Kent Goldings (Pellet) Hops	4.83	30.2%
250 g	Yakima Chief Hops - Citra (Pellet) 250 g Citra (Pellet) Hops		18.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		7.5%
1,325 g / kn 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Strike	74 °C	67 °C	60 min
80 L	Sparge	--	--	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	46 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 508 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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