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Goon to a Goblin

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bradley Knapp
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday November 22nd 2021

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

46.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	61.5%
25 lb	Bestmalz - BEST Biscuit25 lb BEST Biscuit	35	20	7.7%
10 lb	American - Blackprinz10 lb Blackprinz	36	500	3.1%
20 lb	American - Chocolate20 lb Chocolate	29	350	6.2%
20 lb	American - Roasted Barley20 lb Roasted Barley	33	300	6.2%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	7.7%
25 lb	Munich Dark 20L25 lb Munich Dark 20L	34	20	7.7%
325 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Nugget1 lb Nugget Hops	Pellet	14	Boil at 212 °F	30 min	26.7	33.3%
1 lb	Nugget1 lb Nugget Hops	Pellet	14	Boil	10 min	12.6	33.3%
1 lb	East Kent Goldings1 lb East Kent Goldings Hops	Pellet	5	Boil	20 min	7.51	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Nugget (Pellet)	39.3	66.6%
1 lb	East Kent Goldings (Pellet)	7.51	33.3%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72.5 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2023-09-25 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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