Goon to a Goblin Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Goon to a Goblin

250 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bradley Knapp
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 22nd 2021
1.076
1.014
8.1%
46.8
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 61.5%
25 lb Bestmalz - BEST Biscuit25 lb BEST Biscuit 35 20 7.7%
10 lb American - Blackprinz10 lb Blackprinz 36 500 3.1%
20 lb American - Chocolate20 lb Chocolate 29 350 6.2%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 6.2%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.7%
25 lb Munich Dark 20L25 lb Munich Dark 20L 34 20 7.7%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil at 212 °F 30 min 26.7 33.3%
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil 10 min 12.6 33.3%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 20 min 7.51 33.3%
3 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goon to a Goblin" American Stout beer recipe by Bradley Knapp. All Grain, ABV 8.13%, IBU 46.81, SRM 50, Fermentables: (Brewers Malt 2-Row, BEST Biscuit, Blackprinz, Chocolate, Roasted Barley, Flaked Oats, Munich Dark 20L) Hops: (Nugget, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 20:07 UTC
NEW Water Requirements:
Goon to a Goblin
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Goon to a Goblin
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information