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Darkside

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.6 liters
Post Boil Size: 18.01 liters
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96.5446%
Calories: 157 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Monday November 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (rager):

32.3

EBC (ebcmorey):

61.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.60 kg	Crisp Malting - Finest Maris Otter2.6 kg Finest Maris Otter	$ 0.00 / kg $ 0.00	38	6.51	73.6127%
315 g	Flaked Oats315 g Flaked Oats	$ 0.00 / kg $ 0.00	33	4.37	8.91846%
250 g	Weyermann - CaraAmber250 g CaraAmber	$ 0.00 / kg $ 0.00	37	70.55	7.07814%
135 g	Crisp Malting - Chocolate Malt135 g Chocolate Malt	$ 0.00 / kg $ 0.00	32.66	1199.36	3.8222%
150 g	German - Carafa I150 g Carafa I	$ 0.00 / kg $ 0.00	32	905.81	4.24689%
82 g	Weyermann - Roasted Barley82 g Roasted Barley	$ 0.00 / kg $ 0.00	29.9	1151.32	2.32163%
3,532 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings (5 AA)22 g East Kent Goldings (5 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	60 min	27.0053	52.4%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	$ 0.00 / g $ 0.00	Pellet	6	Boil	10 min	5.33648	47.6%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	East Kent Goldings (5 AA) (Pellet)	$ 0.00 / oz $ 0.00	32.34178	100%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	74 °C	67 °C	60 min
9 L		Batch Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.52 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Darkside

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