White Chappel - English Dark Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White Chappel - English Dark Mild

118 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.2 liters
Post Boil Size: 47.19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday November 22nd 2021
Similar Recipes

mild

by Genus Brewing

OG: 1.042 FG: 1.013 ABV: 3.8% IBU: 15

1.038
1.013
3.3%
13.0
17.9
5.8
32.37
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 kg Pauls Malt - Maris Otter Keep Flying5.46 kg Maris Otter Keep Flying 2.76 € / kg
15.09 € 		38 2.4 71.3%
1.74 kg Weyermann - Carahell1.74 kg Carahell 2.61 € / kg
4.53 € 		34 10 22.7%
0.46 kg Viking - Dark Chocolate Malt0.46 kg Dark Chocolate Malt 1.88 € / kg
0.87 € 		30.8 325 6%
7.66 kg / 20.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 60 min 5 37.5%
10 g Brewer's Gold (9 AA)10 g Brewer's Gold (9 AA) Hops Leaf/Whole 9 Boil 45 min 5.51 25%
15 g Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 2.46 37.5%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.32 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
44 Grams
Cost:
0.27 € / each
11.88 €
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
11.88 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"White Chappel - English Dark Mild" Dark Mild beer recipe by Sydd. All Grain, ABV 3.3%, IBU 12.98, SRM 17.94, Fermentables: ( Maris Otter Keep Flying, Carahell, Dark Chocolate Malt) Hops: (East Kent Goldings (5 AA), Brewer's Gold (9 AA), Fuggles (4.5 AA))
Recipe Picture
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-07 11:40 UTC
NEW Water Requirements:
White Chappel - English Dark Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
White Chappel - English Dark Mild
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information