Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 lb |
Tettnanger1.5 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.02 |
50% |
1.50 lb |
Hallertau Tradition (Germany)1.5 lb Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.63 |
50% |
3 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
126.56 gal |
|
Strike |
165 °F |
148 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"West of Czech" Czech Pale Lager beer recipe by Brewer #134276. All Grain, ABV 5.44%, IBU 12.65, SRM 4.09, Fermentables: (Pilsner Malt, Honey Malt, Munich - Light 10L) Hops: (Tettnanger, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2021-11-22 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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