West of Czech Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend

West of Czech

158 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday November 22nd 2021
12.0 °P
1.8 °P
5.4%
12.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Ireks - Pilsner Malt385 lb Pilsner Malt 36 1.8 95.1%
10 lb Honey Malt10 lb Honey Malt 37 25 2.5%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 2.5%
405 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Tettnanger1.5 lb Tettnanger Hops Pellet 4.5 Boil 60 min 9.02 50%
1.50 lb Hallertau Tradition (Germany)1.5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.63 50%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126.56 gal Strike 165 °F 148 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 16406 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West of Czech" Czech Pale Lager beer recipe by Brewer #134276. All Grain, ABV 5.44%, IBU 12.65, SRM 4.09, Fermentables: (Pilsner Malt, Honey Malt, Munich - Light 10L) Hops: (Tettnanger, Hallertau Tradition (Germany))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 04:39 UTC
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