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Orange Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 16oz)
Carbs: 31.3 g (Per 16oz)

Created: Monday November 22nd 2021

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Pale Ale275 lb Pale Ale	36.34	3.5	79.1%
15 lb	Briess - Caramel Malt - 120L15 lb Caramel Malt - 120L	34.5	120	4.3%
15 lb	Briess - Chocolate15 lb Chocolate	25	350	4.3%
15 lb	Briess - Wheat Malt, White15 lb Wheat Malt, White	39.1	2.5	4.3%
27.50 lb	Briess - Roasted Barley27.5 lb Roasted Barley	33.1	300	7.9%
347.50 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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