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You'll Shoot Your Ale Out 3.0

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.094

Final Gravity:

1.021

ABV (alternate):

10.5%

IBU (tinseth):

52.3

SRM (morey):

27.4

Mash pH

5.5

Cost $

45.76

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Pale Ale12 lb Pale Ale	$ 1.09 / lb $ 13.08	39	2.3	60%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.15 / lb $ 4.30	33	2.2	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.25 / lb $ 2.25	33	1.8	5%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	$ 2.20 / lb $ 1.10	32.7	220	2.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 2.75 / lb $ 1.38	33	300	2.5%
3 lb	American - White Wheat3 lb White Wheat	$ 1.95 / lb $ 5.85	40	2.8	15%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	$ 3.25 / lb $ 3.25	36	80	5%
20 lbs / $ 31.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Pekko0.75 oz Pekko Hops	$ 0.22 / oz $ 0.17	Pellet	17.4	Boil	90 min	42.68	42.9%
1 oz	Perle1 oz Perle Hops	$ 0.22 / oz $ 0.22	Pellet	5.2	Boil	20 min	9.63	57.1%
1.75 oz / $ 0.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Pekko (Pellet)	$ 0.22 / oz $ 0.16	42.68	42.9%
1 oz	Perle (Pellet)	$ 0.22 / oz $ 0.22	9.63	57.1%
1.75 oz / $ 0.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	161 °F	152 °F	60 min
1.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
6 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
2.50 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 oz	Oak Chips	$ 1.31 / oz $ 1.31	Flavor	Secondary	5 days
3 oz	Whiskey	$ 1.17 / oz $ 3.51	Flavor	Secondary	5 days
1 tsp	Ginger	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
1 tsp	Cinnamon	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
1 tsp	Nutmeg	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
0.50 tsp	Clove	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	$ 2.39 / oz $ 2.39	Flavor	Boil	5 min.
$ 7.21

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.48 / each $ 6.96
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 584 B cells required

$ 6.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123.5	123.5	39.5	126.2	116.6	38.3
Mash Chemistry and Brewing Water Calculator

Notes

Oak Chips soaked in Maker's Mark for 2 weeks, added after fermentation for 5 days in a hop bag with marbles.
Ferment at 64*

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-20 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You'll Shoot Your Ale Out 3.0

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