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XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 12L)
Carbs: 17.2 g (Per 12L)

Created: Saturday November 20th 2021

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (rager):

30.6

SRM (daniels):

9.8

Mash pH

n/a

Cost $

18.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Gladfield - American Ale Malt4.3 kg American Ale Malt		37.3	2.54	87%
270 g	Voyager Craft Malt - Winter Wheat Janz270 g Winter Wheat Janz	$ 3.40 / kg $ 0.92	38.8	2.54	5.5%
120 g	Gladfield - Light Crystal Malt120 g Light Crystal Malt	$ 5.70 / kg $ 0.68	35.4	31.98	2.4%
100 g	Weyermann - Carapils100 g Carapils	$ 5.90 / kg $ 0.59	34.5	2.1	2%
100 g	Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid	$ 3.50 / kg $ 0.35	12.4	2.03	2%
50 g	Weyermann - Caramunich Type 350 g Caramunich Type 3		34	57	1%
4,940 g / $ 2.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	$ 0.07 / g $ 1.11	Pellet	10	Boil	30 min	14.44	6.4%
15 g	Chinook15 g Chinook Hops	$ 0.07 / g $ 1.05	Pellet	13	Boil	0 min	6.83	6.4%
15 g	Citra15 g Citra Hops		Pellet	11	Boil	0 min	5.78	6.4%
10 g	Centennial10 g Centennial Hops	$ 0.07 / g $ 0.74	Pellet	10	Boil	0 min	3.5	4.3%
20 g	Chinook20 g Chinook Hops	$ 0.07 / g $ 1.40	Pellet	13	Dry Hop	3 days		8.5%
40 g	Citra40 g Citra Hops	$ 66.00 / kg $ 2.64	Pellet	11	Dry Hop	3 days		17%
40 g	Centennial40 g Centennial Hops	$ 0.07 / g $ 2.96	Pellet	10	Dry Hop	3 days		17%
40 g	strata40 g strata Hops	$ 0.08 / g $ 3.12	Leaf/Whole	14.1	Dry Hop	3 days		17%
40 g	Galaxy40 g Galaxy Hops	$ 80.00 / kg $ 3.20	Leaf/Whole	14.25	Dry Hop	3 days		17%
235 g / $ 16.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	$ 0.07 / g $ 4.81	17.94	27.7%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	$ 0.07 / g $ 2.45	6.83	14.9%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops		5.78	23.4%
40 g	strata (Leaf/Whole) 40 g strata (Leaf/Whole) Hops	$ 0.08 / g $ 3.12		17%
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops	$ 80.00 / kg $ 3.20		17%
235 g / $ 13.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			71 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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