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cloak and dagger

Method: BIAB
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Saturday November 20th 2021

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

11.0%

IBU (tinseth):

57.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Bairds - Golden Promise12 lb Golden Promise	37	3	60%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	10%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	5%
1.50 lb	Bairds - Pale Chocolate1.5 lb Pale Chocolate	33	207	7.5%
1 lb	Patagonia - Black Pearl1 lb Black Pearl - (late mash tun addition)	29.9	340	5%
1 lb	Viking - Caramel Aromatic 180EBC (68L)1 lb Caramel Aromatic 180EBC (68L)	35	68	5%
0.50 lb	Invert Sugar Syrup0.5 lb Invert Sugar Syrup	36	1	2.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Bravo36 g Bravo Hops		Pellet	14.2	Boil	60 min	57.05	100%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Bravo (Pellet) 36 g Bravo (Pellet) Hops		57.05	100%
36 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-24 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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