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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday November 20th 2021

C Walk IPA

by Tmurph6

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 149

Karson's Falcon IPA (Clean out the freezer)

by K4 Brewinator

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 156

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

130.3

SRM (morey):

5.3

Mash pH

5.5

Cost $

62.35

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Weyermann - Extra Pale Premium Pilsner Malt18 lb Extra Pale Premium Pilsner Malt	$ 0.92 / lb $ 16.56	38	1.5	63.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 4.00	33	1.8	7%
18 oz	American - Caramel / Crystal 15L18 oz Caramel / Crystal 15L	$ 2.00 / lb $ 2.25	35	15	4%
18 oz	American - White Wheat18 oz White Wheat	$ 2.00 / lb $ 2.25	40	2.8	4%
3 oz	German - Acidulated Malt3 oz German - Acidulated Malt		27	3.4	0.7%
6 lb	Crisp Malting - Best Ale6 lb Best Ale	$ 0.88 / lb $ 5.28	37.5	3	21.1%
28.44 lbs / $ 30.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Centennial4 oz Centennial Hops	$ 0.90 / oz $ 3.60	Pellet	10.2	Boil	60 min	58.56	17.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.83 / oz $ 0.83	Pellet	6.3	Boil	30 min	6.95	4.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.90 / oz $ 0.90	Pellet	10.2	Boil	30 min	11.25	4.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	13	Boil	30 min	14.34	4.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.90 / oz $ 0.90	Pellet	10.2	Boil	15 min	7.26	4.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.83 / oz $ 0.83	Pellet	6.3	Boil	15 min	4.49	4.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	13	Boil	15 min	9.26	4.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.90 / oz $ 0.90	Pellet	10.2	Boil	5 min	2.92	4.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.83 / oz $ 0.83	Pellet	6.3	Boil	5 min	1.8	4.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	13	Boil	5 min	3.72	4.3%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.83 / oz $ 1.67	Pellet	6.3	Whirlpool at 185 °F	15 min	3.17	8.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.88 / oz $ 1.75	Pellet	13	Whirlpool at 185 °F	15 min	6.55	8.7%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	$ 0.88 / oz $ 3.50	Pellet	13	Dry Hop at 50 °F	2 days		17.4%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.83 / oz $ 1.67	Pellet	6.3	Dry Hop at 50 °F	2 days		8.7%
23 oz / $ 20.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.90 / oz $ 6.30	79.99	30.3%
7 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.83 / oz $ 5.83	16.41	30.3%
9 oz	Yakima Valley Hops - Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	$ 0.88 / oz $ 7.87	33.87	39%
23 oz / $ 20.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.95 gal	Strike	156 °F	143 °F	20 min
	Temperature	143 °F	156 °F	30 min
6.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use
1.50 g/gal	Gypsum	Water Agt	Mash
0.20 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash
0.10 g/gal	Canning Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast IPA

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