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43 - American Session IPA Cryo

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Efficiency: 73% (ending kettle)
Hop Utilization: 98.311%
Calories: 132 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Saturday November 20th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

174.6

EBC (ebcmorey):

9.5

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.25 kg	Simpsons - Finest Lager Malt2.25 kg Finest Lager Malt	£ 0.00 / kg £ 0.00	35.74	4.37	70.7547%
0.13 kg	Torrified Wheat0.125 kg Torrified Wheat	£ 0.00 / kg £ 0.00	36	3.84	3.93082%
0.18 kg	United Kingdom - Golden Naked Oats0.175 kg Golden Naked Oats	£ 0.00 / kg £ 0.00	33	25.19	5.50314%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	£ 0.00 / kg £ 0.00	34.5	4.11	7.86164%
0.24 kg	Crisp Malting - Wheat Malt0.24 kg Wheat Malt	£ 0.00 / kg £ 0.00	38.87	3.84	7.54717%
0.14 kg	Dingemans - Aromatic Malt0.14 kg Aromatic Malt	£ 0.00 / kg £ 0.00	36.3	49.21	4.40252%
3.18 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	tri 2304cr23 g tri 2304cr Hops	£ 0.00 / oz £ 0.00	Lupulin Pellet	21.6	Whirlpool at 96 °C	15 min	155.268	27.4%
56 g	tri 2304cr56 g tri 2304cr Hops	£ 0.00 / oz £ 0.00	Pellet	21.6	Dry Hop at 12 °C	2 days		66.7%
5 g	tri 2304cr5 g tri 2304cr Hops	£ 0.00 / oz £ 0.00	Pellet	21.6	Boil at 100 °C	60 min	19.3318	6%
84 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	tri 2304cr (Lupulin Pellet) 23 g tri 2304cr (Lupulin Pellet) Hops	£ 0.00 / oz £ 0.00	155.268	27.4%
61 g	tri 2304cr (Pellet) 61 g tri 2304cr (Pellet) Hops	£ 0.00 / oz £ 0.00	19.3318	72.7%
84 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.36 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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