Brew Log History
Target 68°F
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
153 °F |
60 min |
3 gal |
|
Batch Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: dextrose
Amount: 6.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Roast cocoa nibs at 300 for 15-20 minutes. Single layer on a sheet, shuffle them around every 5 minutes and check flavor profile. Roast right before pitching.
Toast coconut right before pitching.
Adjust water adjuncts to fit your desired profile/source water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-04 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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