Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.89 |
42.1% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
18.09 |
26.3% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.62 |
31.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
65 °C |
65 °C |
65 min |
|
10 L |
Ajouter dans un sac les grains foncés |
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: MapleSyrup
Amount: 144.8 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Pas de starter
Masher les grains clairs (golden promise, avoine et brown) normal.
Mettre les grains foncés (roasted barley, black patent, chocolate) dans le GF pendant le sparge, pour un total de 15 minutes, en montant graduellement la température.
Mettre le Candi syrup à 15 minutes restantes du boil.
Fermenter x 5 jours à 18C
Jour 5 : monter à 22 pour diacetyl rest.
Jour 15 : transférer en tourie pour maturation.
Jour 90 : Ajouter copeaux de chêne au bourbon
Jour 102 : Mettre en bouteille avec 150g de sirop d'érable
Maturer minimum 6 mois.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-04 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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