FP_17112021_C Beer Recipe | BIAB Southern English Brown | Brewer's Friend
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FP_17112021_C

169 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 19th 2021
1.055
1.013
5.6%
30.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Castle Malting - Château Pilsen 2RS5.25 kg Château Pilsen 2RS 37 1.9 95.5%
0.22 kg Castle Malting - Château Abbey0.22 kg Château Abbey 33 17.5 4%
0.03 kg Castle Malting - Château Chocolat0.03 kg Château Chocolat 38 488.1 0.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Target23 g Target Hops Pellet 10 Boil 60 min 30.3 29.9%
54 g Perle54 g Perle Hops Pellet 8 Boil 0 min 70.1%
77 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
10 L -- 78 °C 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FP_17112021_C" Southern English Brown beer recipe by La Beer Fabrique. BIAB, ABV 5.57%, IBU 30.3, SRM 8.15, Fermentables: (Château Pilsen 2RS, Château Abbey, Château Chocolat) Hops: (Target, Perle)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 11:33 UTC
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