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IPA new yeasts

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

15.9 °P

Final Gravity:

3.7 °P

ABV (standard):

6.6%

IBU (tinseth):

40.3

SRM (morey):

5.9

Mash pH

n/a

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.3%
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	66.7%
1 kg	Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS	37	1.9	16.7%
6 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	13.63	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	22.17	10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.5	10%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		23.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	10 days		23.3%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10	Dry Hop	10 days		23.3%
150 g / zł 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	13.63	10%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	22.17	10%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.5	33.3%
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops		23.3%
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops		23.3%
150 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.74 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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