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Pica Cacao Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 77% (brew house)
Source: NB Sweet Stout
Calories: 173.1 (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: http://www.northernbrewer.com/documentation/allgrain/AG-SweetStout.pdf

Created: Monday June 18th 2012

Original Gravity:

1.098

Final Gravity:

1.026

ABV (standard):

9.6%

IBU (tinseth):

23.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.052
Attenuation: 68.27%

Calories: 173.1 / 12oz
Carbs: 20.1 g / 12oz

Readings: 0

Device Filter

Jun 30, 2012 ^to Jul 22, 2012

Last Updated: 13 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	80%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	5%
1 lb	Milk Sugar1 lb Milk Sugar	35	1	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	5	Boil	60 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)			100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Unsweetened bakers chocolate		Flavor	Primary	0 min.
1 oz	dried chilies, chipotle and ancho		Spice	Boil	5 min.

Yeast

Wyeast - NB NeoBritannia 1945

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	66 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Use about 1/2 recomended amount of lactose.

Last Updated and Sharing

1,794

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Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pica Cacao Sweet Stout

Jun 30, 2012 to Jul 22, 2012

Jun 30, 2012 ^to Jul 22, 2012