Philadelphia Sour Cherry Blaster Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Philadelphia Sour Cherry Blaster

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday November 18th 2021
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Grapefruit Sour

by Northumbrewa

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 9

1.045
1.007
5.1%
8.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Canadian - Pale 2-Row2.25 kg Pale 2-Row 36 1.75 38.2%
2.25 kg Canada Malting - WHITE WHEAT MALT2.25 kg WHITE WHEAT MALT 38.1 3.5 38.2%
1.39 kg Cherry1.39 kg Cherry - (late fermenter addition) 6.3 0 23.6%
5.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 4.8 Boil 60 min 8.41 100%
14 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Philadelphia Sour Cherry Blaster" Berliner Weisse beer recipe by Dhors. All Grain, ABV 5.06%, IBU 8.41, SRM 4.05, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Cherry) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 17:46 UTC
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