Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
Strike |
166 °F |
152 °F |
60 min |
25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Knoxville (KUB) 2019 Profile
"Early Bird" Mixed-Style Beer recipe by drewcifer. All Grain, ABV 7.3%, IBU 0, SRM 19.4, Fermentables: (Standard 2-Row, Crystal 60L, Rye Malt, Bonlander Munich, Belgian Candi Sugar - Amber/Brown (60L), Cranberry) Hops: (Mt Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-19 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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