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Mama Said There'd Be Haze Like This - CRYO EDITION

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday November 18th 2021

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

13.2

SRM (morey):

5.6

Mash pH

5.4

Cost $

35.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter	$ 1.20 / lb $ 10.20	38	3	53.1%
4 lb	German - Pale Wheat4 lb Pale Wheat	$ 1.90 / lb $ 7.60	39	1.5	25%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.10 / lb $ 0.20	33	2.2	12.5%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	$ 2.05 / lb $ 3.08	23	1.4	9.4%
16 lbs / $ 21.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	triumph0.5 oz triumph Hops	$ 0.55 / oz $ 0.28	Pellet	9.1	Boil	60 min	13.23	7.7%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	$ 0.85 / oz $ 0.85	Pellet	8.5	Whirlpool at 160 °F	20 min		15.4%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 1.35 / oz $ 1.35	Pellet	10	Whirlpool at 160 °F	20 min		15.4%
1 oz	Cenntenial - Cryo1 oz Cenntenial - Cryo Hops	$ 4.99 / oz $ 4.99	Pellet	19	Dry Hop at 68 °F	2 days		15.4%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	$ 4.99 / oz $ 4.99	Lupulin Pellet	22	Dry Hop at 68 °F	2 days		15.4%
2 oz	Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops	$ 0.85 / oz $ 1.70	Pellet	8.5	Dry Hop at 68 °F	2 days		30.8%
6.50 oz / $ 14.16

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	triumph (Pellet)	$ 0.55 / oz $ 0.27	13.23	7.7%
3 oz	Mandarina Bavaria (8.5 AA) (Pellet)	$ 0.85 / oz $ 2.55	0	46.2%
1 oz	Centennial (10 AA) (Pellet)	$ 1.35 / oz $ 1.35		15.4%
1 oz	Cenntenial - Cryo (Pellet)	$ 4.99 / oz $ 4.99		15.4%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.99 / oz $ 4.99		15.4%
6.50 oz / $ 14.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	162 °F	152 °F	60 min
2.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	30	215	85	0
Mash Chemistry and Brewing Water Calculator

Notes

All of my favorite things w/ some cryo that I'm going to put in the keg.

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 20:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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