Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Warrior0.7 oz Warrior Hops |
|
Pellet |
14 |
Boil
|
30 min |
29.04 |
41.2% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
3 min |
1.8 |
58.8% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Warrior (Pellet) 0.6999999983988 oz Warrior (Pellet) Hops |
|
29.04 |
41.2% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
1.8 |
58.8% |
|
1.70 oz
/ $ 0.00
|
Target Water Profile
henrico county va 23233 feb 2022
Notes
============================
10/30/2024
updating recipe after brew day. efficiency was awful, came out lower than expected on gravity and volume, but i think the beer will still be in range.
for future reference i split the boil into 2 for about an hour for a more vigorous boil. collected 6.5 gallons wort and it boiled down to less than 5. i had a lot of extra wort in the mash tun i couldve taken more, maybe up to 7 or 7.5 gallons and double boiled down to 5.5.
============================
10/29/2024
brew day! adjusting recipe for correct volumes. will collect 6.5 gallons wort and try to boil down to 5.5. it might take 2 hours. Also taking into account estimated low ass 55% efficiency - I will be beside myself if this doesnt work. knocks on wood
============================
10/14/2024
revisiting again. thinking about brewing this as opposed to Munich dunkel. reducing efficiency from 65 to 55, rounding off numbers....how long will this need to lager?
============================
9/11/2023
revisiting this recipe, boosting abv to top of the range, reducing efficiency and dialing in the IBU...
============================
11/17/2021
initial recipe formulation!
pretty much created this recipe exactly as described here : https://beerandbrewing.com/make-your-best-traditional-bock/
will need either 2 packs or a 2L starter. i think my starters are about 4 cups which is about 1L so will need a double starter.
ferment low at 45 for 4-5 days then slowly float up to 60, once activity stops bring to 70 for two weeks. then crash/lager. hes saying to package after cold crash then wait on it 6 weeks. prob could let it lager for several weeks then package.
also consider the fast lager method.
Last Updated and Sharing
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- Last Updated: 2024-11-01 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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