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Booties, Gloves, and Hood

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday November 15th 2021

IPA

by ghohn

OG: 1.055 FG: 1.007 ABV: 6.4% IBU: 64

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

63.5

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Admiral - Pils (Pilsner)45 lb Pils (Pilsner)	38	1.9	69.2%
20 lb	Crisp Malting - Flaked Torrefied Rice20 lb Flaked Torrefied Rice	37	0.5	30.8%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Saphir16 oz Saphir Hops	Pellet	4.25	Boil	30 min	28.39	26.7%
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Boil	30 min	35.07	20%
16 oz	Saphir16 oz Saphir Hops	Pellet	4.25	Dry Hop	2 days		26.7%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	2 days		13.3%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		13.3%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Saphir (Pellet)	28.39	53.4%
20 oz	Cascade (Pellet)	35.07	33.3%
8 oz	Mosaic (Pellet)		13.3%
60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.37 gal	Strike	--	131 °F	15 min
24.37 gal	Fly Sparge	131 °F	149 °F	45 min
25 gal	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
35 g	Citric acid	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 622 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2023-02-15 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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