JEVID Beer Recipe | Partial Mash American IPA | Brewer's Friend
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JEVID

150 calories 13.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 15th 2021
1.046
1.009
4.9%
36.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Briess - DME Pilsen Light3.33 lb DME Pilsen Light 45 2 34.5%
4 lb American - Wheat4 lb Wheat 38 1.8 41.5%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.7%
5 oz Honey5 oz Honey - (late fermenter addition) 35 2 3.2%
9.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 30 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 10 min 6.53 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"JEVID" American IPA beer recipe by uberlad. Partial Mash, ABV 4.87%, IBU 36.53, SRM 3.6, Fermentables: (DME Pilsen Light, Wheat, Pale 2-Row, Honey) Hops: (Citra, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-29 16:31 UTC
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