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Apa

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday November 15th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

38.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	93.5%
0.35 kg	Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt	35.4	56.35	6.5%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	13.93	6.3%
20 g	Eclipse20 g Eclipse Hops	Pellet	14.5	Boil	15 min	14.7	12.5%
15 g	Eclipse15 g Eclipse Hops	Pellet	14.5	Boil	5 min	4.43	9.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.8	12.5%
65 g	Eclipse 65 g Eclipse Hops	Pellet	14.5	Dry Hop	5 days		40.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	13.93	6.3%
100 g	Eclipse (Pellet) 100 g Eclipse (Pellet) Hops	19.13	62.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	5.8	31.3%
160 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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