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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: hwtw
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

43.0

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	US - Pale 2-Row600 lb Pale 2-Row	37	1.8	85.7%
100 lb	American - Wheat100 lb Wheat	38	1.8	14.3%
700 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Newport16 oz Newport Hops	Pellet	15.5	Boil	45 min	13.22	4%
32 oz	Chinook32 oz Chinook Hops	Pellet	13	Boil	15 min	11.99	8%
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Boil	15 min	6.92	4%
32 oz	Chinook32 oz Chinook Hops	Pellet	13	Whirlpool	0 min	5.03	8%
32 oz	Columbus32 oz Columbus Hops	Pellet	15	Whirlpool	0 min	5.8	8%
4 lb	Columbus4 lb Columbus Hops	Pellet	15	Dry Hop (High Krausen)	2 days		16%
3 lb	Columbus3 lb Columbus Hops	Pellet	15	Dry Hop	4 days		12%
6 lb	Chinook6 lb Chinook Hops	Pellet	13	Dry Hop	4 days		24%
2 lb	Yakima Valley Hops - Tahoma2 lb Tahoma Hops	Pellet	6.9	Dry Hop	4 days		8%
2 lb	Great Lakes Hops - Michigan Copper2 lb Michigan Copper Hops	Pellet	8.8	Whirlpool	0 min		8%
25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Newport (Pellet)	13.22	4%
10 oz	Chinook (Pellet)	17.02	40%
10 oz	Columbus (Pellet)	12.72	40%
2 lb	Yakima Valley Hops - Tahoma (Pellet)		8%
2 lb	Great Lakes Hops - Michigan Copper (Pellet)		8%
25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
248 gal	Strike	164 °F	152 °F	60 min
139 gal	Sparge	197 °F	177 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Epsom Salt	Water Agt	Mash	1 hr.
600 ml	Lactic acid	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Schenectady

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-16 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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