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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

110.4

SRM (morey):

13.7

Mash pH

5.7

Cost £

30.91

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	£ 1.76 / kg £ 7.04	38	3	69%
0.50 kg	Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal	£ 2.10 / kg £ 1.05	29.9	89.4	8.6%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat		36	2	5.2%
1 kg	Simpsons - Vienna1 kg Vienna	£ 1.99 / kg £ 1.99	36	3.5	17.2%
5.80 kg / £ 10.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	BSG - Idaho 760 g Idaho 7 Hops	£ 0.07 / g £ 4.35	Pellet	10.8	Boil	60 min	78.31	23.1%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	£ 0.08 / g £ 3.75	Leaf/Whole	13.1	Aroma	0 min		19.2%
50 g	Simcoe50 g Simcoe Hops	£ 0.07 / g £ 3.50	Pellet	12.7	Aroma	5 min	15.3	19.2%
50 g	Simcoe50 g Simcoe Hops	£ 0.07 / g £ 3.50	Pellet	12.7	Aroma	0 min		19.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	£ 0.05 / g £ 2.25	Pellet	5.61	Boil	15 min	16.82	19.2%
260 g / £ 17.34

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	BSG - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops	£ 0.07 / g £ 4.35	78.31	23.1%
50 g	Yakima Valley Hops - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	£ 0.08 / g £ 3.75		19.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	£ 0.07 / g £ 6.99	15.3	38.4%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	£ 0.05 / g £ 2.25	16.82	19.2%
260 g / £ 17.34

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	£ 3.49 / each £ 3.49
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

£ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Brighton (England) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-07 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Rye IPA

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