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Cherry Chocolate Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.457 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

31.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61.20 lb	US - Pale 2-Row61.2 lb Pale 2-Row	37	1.8	60%
13.60 lb	Flaked Barley13.6 lb Flaked Barley	32	2.2	13.3%
6.80 lb	Munich6.8 lb Munich	37	6	6.7%
95.20 oz	Belgian - Special B95.2 oz Special B	34	115	5.8%
95.20 oz	American - Chocolate95.2 oz Chocolate	29	350	5.8%
95.20 oz	American - Roasted Barley95.2 oz Roasted Barley	33	300	5.8%
40.80 oz	American - Black Barley40.8 oz Black Barley	27	530	2.5%
1,632 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.10 oz	Chinook5.1 oz Chinook Hops		Pellet	13	Boil	60 min	31.01	100%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.10 oz	Chinook (Pellet)		31.01	100%
5.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
88.40 oz	Cherry juice		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6.80 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 809 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Castle Rock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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