Raw ale Test 1 (no boil) Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Raw ale Test 1 (no boil)

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 11.73 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geoffrey Shread
Calories: 135.5 (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday November 14th 2021
1.046
1.009
4.8%
27.5
11.0
5.2
n/a
 
Brew Log History
0Temp
1.006Gravity
OG: 1.045
Attenuation: 86.25%
5.1%ABV
Calories: 135.5 / 330ml
Carbs: 10.6 g / 330ml
11Days
Readings: 0

Nov 14, 2021 to Nov 25, 2021

Last Updated: 3 years ago from Brewlog
Week 1
Brew Day Complete

 
n/a °C   
 
1.045   
 
n/a
Week 2
Packaged

 
n/a °C   
 
1.006   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg United Kingdom - Pale 2-Row1.3 kg Pale 2-Row 38 5.17 59.1%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 14.99 13.6%
0.30 kg GB - Wheat0.3 kg Wheat 37 2 13.6%
0.30 kg Crisp Malting - Rye Malt0.3 kg Rye Malt 39.8 30 13.6%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 13.5 Whirlpool at 78 °C 30 min 15.71 80%
10 g Galena10 g Galena Hops Pellet 13.5 Boil 10 min 11.75 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.73 L Strike 70 °C 67 °C 60 min
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Notes

10g of galena boiled for 10m in 1l of water to make a hop tea
added during whirlpool


40g of galena added to boiler after raising temp and held at 78c for a 30 min whirlpool

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 13:02 UTC
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