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Raw ale Test 1 (no boil)

Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 11.73 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geoffrey Shread
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday November 14th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

27.5

EBC (ebcmorey):

11.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.30 kg	United Kingdom - Pale 2-Row1.3 kg Pale 2-Row	38	5.17	59.1%
0.30 kg	Bestmalz - BEST Munich0.3 kg BEST Munich	37	14.99	13.6%
0.30 kg	GB - Wheat0.3 kg Wheat	37	2	13.6%
0.30 kg	Crisp Malting - Rye Malt0.3 kg Rye Malt	39.8	30	13.6%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galena40 g Galena Hops	Pellet	13.5	Whirlpool at 78 °C	30 min	15.71	80%
10 g	Galena10 g Galena Hops	Pellet	13.5	Boil	10 min	11.75	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops		27.46	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.73 L		Strike	70 °C	67 °C	60 min

Yeast

The Yeast Bay - Framgarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Murphys Bitter/Ales/IPA Water Template

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
181	15	15	214	397	21
Mash Chemistry and Brewing Water Calculator

Notes

10g of galena boiled for 10m in 1l of water to make a hop tea
added during whirlpool

40g of galena added to boiler after raising temp and held at 78c for a 30 min whirlpool

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Raw ale Test 1 (no boil)

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