View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fruited Berliner weisse

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday November 14th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

0.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	48%
3 kg	Viking - Wheat Malt3 kg Wheat Malt	38	2.5	48%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Boil	1 min	0.16	20%
20 g	Huell Melon20 g Huell Melon Hops	Leaf/Whole	7.2	Hop Stand at 70 °C	10 min		80%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Huell Melon (Pellet) 5 g Huell Melon (Pellet) Hops	0.16	20%
20 g	Huell Melon (Leaf/Whole) 20 g Huell Melon (Leaf/Whole) Hops		80%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
450 g	Lactose		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	0	36	121	51	0

Notes

5 g huell melon flameout, 20 g 70C.

450 g lactose

3,08 ph souring

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!